About a month ago, I talked about a Wildtree party that I attended. Since then, I have made nine of the meals (last meal I am cooking tonight-Sausage and Peppers).
Adobo Beef Tips
Mediterranean Roasted Veggies and Chicken
Hickory Chicken Adobo
Sausage and Peppers (cooking tonight)
Overall, I enjoyed the meals. It was amazing having 10 meals pre-prepared. The only downside was that they were all made with the same spices and oils so all 10 meals had similar tastes. If I were to do this again, I would maybe make 5 meals with these spices then 5 different meals with other spices and alternate. The meals were either crock pot, bake or grill. The crock pot ones were hands down the easiest to make and I would make those again in a heartbeat. The others weren’t too bad though but required a little more prep and clean up, semi defeating the purpose of having prepared them ahead of time.
As much as I hate the term “diabetic friendly”, I will say that all of the meals were low carb and as a result were pretty nice on my blood sugars. All the meals were mainly just meat and veggies. The veggies weren’t the greatest after being fresh then frozen then thawed but they weren’t too bad. I did add carbs to every meal because I’m just not wired to eat too low carb haha.